XU Magazine - Issue 02

Integration and the ice cream business

Written by Victoria Kerr

Established in 2002, Gelato Messina is something of a hot spot for the most delicious and tempting ice creams in town.

This gelato bar has built its stellar reputation on its forty signature flavours which include traditional Italian favourites such as Tiramisu, Pistachio, and Gianduia; popular classics like salted caramel and white chocolate; as well as the eclectic and innovative array of weekly specials such as the unforgettable treat of ‘Elvis the Fat Years’ (a one-of-a-kind concoction of peanut butter gelato with fried brioche and banana jam).

Along with such a delectable array of flavours to choose from, a common feature of Messina is a queue of loyal customers

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About the author

Victoria Kerr